Okay everyone, here is the Cookie Recipe I used
Peanut Butter Cookies
1 1/4 cup water
1 cup smooth natural peanut butter
1 large egg
1 teaspoon vanilla
2 tablespoons applesauce, unsweetened
1 teaspoon honey
4 cups whole wheat flour
1/2 cup barley flour (or you can use cornmeal, but reduce water to 1 cup + 1 tablespoon)
1. In a large bowl, whisk together water, peanut butter, egg, honey, applesauce
and vanilla. Stir in flour until well mixed.
2. In the bowl using hands, knead until dough holds together. Transfer to
lightly floured surface and roll out dough to about 1/8" thickness.
3. With a fork, poke holes all over the surface of the dough (so dough won't rise
when baked). Using a cookie cutter or sharp knife, cut dough into bite sized
shapes and place on cookie sheet.
4. Bake in preheated oven(350F) for 18 minutes or until firm. Place pans on racks
and let cool completely. Reduce oven temperature to 300F and bake for
20 minutes longer or until hard. Transfer cookies to rack and let cool
completely. Store in a tightly sealed container for up to 30 days.
I don't know how many cookies I actually got out of this recipe, a lot though because I use a very small bone cookie cutter. I filled 4 cookie sheets, so probably around 6 dozen or so I'd guess.
Happy Baking!!!!
Pat
