thats soo cool. did you try it yourself? im going to call my mom, im going to get the exact recipe:
*8 bananas
*3 eggs
*4tbsp of flour. if the bananas are really ripe and liquidy--then more flour. she makes it till it has the consistancy of pancake mixtures. and then when she cookes it its brown (she usually burns it a little. lol).
and you can make it for parties. we make it for the family and the dogs get it as a treat.
so we eat it with maple syrup. my mom puts maple syrup and walnuts.
another thing that the dogs liked, my mom liked it too...but i was a little nervous to eat it. i dont know why--just knowing that she made it for the dogs made me reluctant to try it:
*Oatmeal
*egg
*chicken or tuna
*cut up veggies
mix together and cook in the oven at 350ºF till the top is a little crispy and brownish. let it cool and thats a cute little treat to carry around. its a little chewy and soft. she made that a few times. gruffi and ellie loved it. sprite would pick off the oatmeal and eat the chicken. <_<
i'm really happy casper enjoyed himself.
i'm not too sure why my mom added egg into the batch--a lot of stuff that she makes is what my grandma made up. my grandma was a WONDERFUL cook, but now that she has alzhiemers she doesnt remember a lot of the recipes. my mom will talk about these things my grandma made up and called "roscones" (they say it in spanish) and it was sorta like a donut "but delicious"<--so my mom says. its been like 40 yrs since my grandma made it. so whenever i see my grandma i say "oh, what the recipe for roscones"----she still doesnt remember. but i have hope that it will someday come to her.
she showed my sister and i how to make these quesadillas that she would make at EVERY party. and i remember trying to make it and it wouldnt come out right. the secret ingredient: egg whites! i was like what?!
if we ever have a maltese party at my house, i'd make you these quesadillas:
***dont give these to the dogs though. they'll beg, but its too fatty and greasy and just way bad for them, but heres the recipe for you!
**flour tortilla, cut it in half
**get egg whites, put it in a bowl and get one of those brushes
**brush the egg whites librally onto one side of the tortilla
**get monterey jack cheese(thats the jalapeno cheese, right?) and cut it up so that each peice is like 1"x1/4" blocks. (basically the size of a pen cap)
**stick one piece of cheese onto the side of the egg white side of the tortilla
**roll it up tight like a burrito
**get a deep pan and put like 2 inches of canola oil
**get the oil hot and deep fry the quesadilla
I promise you, these are the best tasting things in the world. just make a few and try it. make sure that you wait a few minutes to eat---when we were all kids, we didnt like waiting and the cheese inside gets soo hot!
it burns.
***if anyone makes this, please tell me if you like it.
cathy
