I know many of you use this diet, so be aware that it has recently been updated.
DR. DODD’S HOMEMADE DIET
This diet is an updated homemade diet that has been submitted by a nutritionist from the University of Tennessee at Knoxville. The nutritionist spoke with Dr. Dodd about the changes recommended to make the diet more balanced and complete. Dr. Dodd has given permission to post this modified diet to the liver shunt lists:
LIVER FRIENDLY DIET (canine)
1 pound cod filets
1/2 pound sweet potatoes
1/2 pound white potatoes
1/2 pound green beans
1/2 pound carrots
1 Tablespoon canola oil
3 tablets (750 mg) Calcium carbonate
1 Capsule Vitamin E (100 IU)
1000 mg Omega 3 fatty acids
1/2 Vitamin B complex human vitamin tablet
Mix all ingredients together until it is well blended. This will give you approximately 8 cups of food. Depending on the size of your dog, you can double or triple the recipe.
With liver disease try and feed in 3 or 4 small meals, the last one being at bedtime. This puts less stress on the liver. Put one-meal portions in baggies and freeze what you won't use in 3 days. You should be able to cook once a week and freeze what you don't use. This recipe will stay fresh for 3 days in the fridge.
Cod fillets or white low-fat fish has a specific amino acid that actually helps heal the liver. Soy and fat-free cottage cheese also have this specific amino acid, but should not be used in a diet until the pre- and post-meal bile acid test comes back in a normal range.
Calcium carbonate is 40% elemental calcium. If another calcium compound is selected, the percentages vary and the dose should be recalculated for accuracy. Please use canola oil as other oils do not contain similar amounts of linoleic acid. Please note that this is still a low fat diet. The vitamin E, fish oils, B complex vitamins, and L-carnitine are suggestions that we make for patients with liver disease, as these animals have altered absorption of these nutrients. This recipe can be used for long term feeding without reservation. The recipe makes about 1400 grams of food containing 1150 kcalories.
DR. DODD’S HOMEMADE DIET
This diet is an updated homemade diet that has been submitted by a nutritionist from the University of Tennessee at Knoxville. The nutritionist spoke with Dr. Dodd about the changes recommended to make the diet more balanced and complete. Dr. Dodd has given permission to post this modified diet to the liver shunt lists:
LIVER FRIENDLY DIET (canine)
1 pound cod filets
1/2 pound sweet potatoes
1/2 pound white potatoes
1/2 pound green beans
1/2 pound carrots
1 Tablespoon canola oil
3 tablets (750 mg) Calcium carbonate
1 Capsule Vitamin E (100 IU)
1000 mg Omega 3 fatty acids
1/2 Vitamin B complex human vitamin tablet
Mix all ingredients together until it is well blended. This will give you approximately 8 cups of food. Depending on the size of your dog, you can double or triple the recipe.
With liver disease try and feed in 3 or 4 small meals, the last one being at bedtime. This puts less stress on the liver. Put one-meal portions in baggies and freeze what you won't use in 3 days. You should be able to cook once a week and freeze what you don't use. This recipe will stay fresh for 3 days in the fridge.
Cod fillets or white low-fat fish has a specific amino acid that actually helps heal the liver. Soy and fat-free cottage cheese also have this specific amino acid, but should not be used in a diet until the pre- and post-meal bile acid test comes back in a normal range.
Calcium carbonate is 40% elemental calcium. If another calcium compound is selected, the percentages vary and the dose should be recalculated for accuracy. Please use canola oil as other oils do not contain similar amounts of linoleic acid. Please note that this is still a low fat diet. The vitamin E, fish oils, B complex vitamins, and L-carnitine are suggestions that we make for patients with liver disease, as these animals have altered absorption of these nutrients. This recipe can be used for long term feeding without reservation. The recipe makes about 1400 grams of food containing 1150 kcalories.