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Discussion Starter · #1 ·
A breeder that I talked to said that oatmeal and other grains dried out the skin of malts and made them scratch. Zoe's current food is not very good (Eukanuba small bites) and I'm trying to switch her over to something better (I'm thinking of Artemis small breed).
However, a lot of the high quality foods have oatmeal as a main ingredient.
Is it really true that oatmeal could be drying to the skin? I thought it was just the opposite.
I'm very confused...should I avoid a food with oatmeal in it?
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