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What is a good way to stop the dog food I am baking from sticking to the pan? Olive oil? I am not sure what is safe.
I use olive oil or margarine or butter for my own cooking, but I was concerned it would be too high in fat.
I spent the evening cooking up lots of food.
The dog food puree turned out great! :aktion033:
Then I thought I'd bake some puree in a little donut pan.
Has many openings for little donuts, like a muffin tray.
But it stuck to the sides.
It consisted of sweet potatoes, wild salmon, peas, carrots, green beans, yellow beans, a few strawberries, and bit of pork.
DH wanted to eat the donuts until I told him what it was!
He said: "Errr...you go first!"
So what is the best option: Olive Oil? Butter? Or something else?
Thank You!
I use olive oil or margarine or butter for my own cooking, but I was concerned it would be too high in fat.
I spent the evening cooking up lots of food.
The dog food puree turned out great! :aktion033:
Then I thought I'd bake some puree in a little donut pan.
Has many openings for little donuts, like a muffin tray.
But it stuck to the sides.
It consisted of sweet potatoes, wild salmon, peas, carrots, green beans, yellow beans, a few strawberries, and bit of pork.
DH wanted to eat the donuts until I told him what it was!
He said: "Errr...you go first!"
So what is the best option: Olive Oil? Butter? Or something else?
Thank You!